This Week
Monday, April 20 — Sunday, April 26, 2026 · Tasting Room + Kitchen
112
Hours scheduled this week
8
Active team members
3
Open swap requests
You're On Today
Saturday, April 25 · 12:00p–7:00p
Tasting Room · Lead · 7-hour shift
Tasting Room · Lead · 7-hour shift
12:04p
Pending Swap Requests
-
Jordan
Wants to drop Sun 4/27 close · 3 yes -
Priya
Wants to swap Fri 5/2 for Sat 5/3 · 1 yes -
Sam (kitchen)
Needs cover Tue 4/29 afternoon · urgent
| Name | Mon 4/20 | Tue 4/21 | Wed 4/22 | Thu 4/23 | Fri 4/24 | Sat 4/25 | Sun 4/26 |
|---|---|---|---|---|---|---|---|
| Elena R. Manager |
— | — | 12–7pTR Lead |
12–7pTR Lead |
12–7pTR Lead |
12–7pTR Lead |
— |
| Jordan T. Tasting Room |
— | — | — | 12–5pPourer |
12–7pPourer |
1–7pPourer |
1–7pClose · swap req |
| Priya N. Tasting Room |
— | 12–5pPourer |
12–5pPourer |
— | 3–7pPourer · swap |
— | 12–5pPourer |
| Miguel A. Kitchen Lead |
— | — | — | 3–9pKitchen |
3–9pKitchen |
2–9pKitchen · Jazz Night |
12–6pKitchen |
| Sam C. Kitchen |
— | 12–6pPrep · cover needed |
3–9pKitchen |
— | 3–9pKitchen |
2–9pKitchen |
— |
| Dana W. Events |
9a–5pOffice |
9a–5pOffice |
9a–5pOffice |
— | — | 12–8pWedding · barrel rm |
— |
| Ty H. Cellar |
7a–3pCellar |
7a–3pCellar · racking |
7a–3pCellar |
7a–3pCellar |
7a–3pCellar · bottling |
— | — |
| Luz V. Tasting Room |
— | — | — | 3–7pPourer |
12–5pPourer |
12–7pPourer · Jazz |
12–7pPourer |
Timesheet — Week of April 20
Pay period 4/14 – 4/27
| Day | Clock In | Clock Out | Break | Hours | Status |
|---|---|---|---|---|---|
| Mon 4/20 | — | — | — | 0.00 | Off |
| Tue 4/21 | — | — | — | 0.00 | Off |
| Wed 4/22 | 11:58a | 7:04p | 30m | 6.60 | Approved |
| Thu 4/23 | 11:52a | 7:11p | 30m | 6.82 | Approved |
| Fri 4/24 | 11:55a | 7:08p | 30m | 6.72 | Pending |
| Sat 4/25 | — | — | — | 0.00 | Today |
| Sun 4/26 | — | — | — | 0.00 | Scheduled |
| Week Total | 20.14 | of 35 scheduled | |||
Pay period total: 38.26 hrs · Last pay period: 36.50 hrs
What's Pouring This Week
- Flight 1 (Classic): '23 Rosado · '24 Albariño · '23 Syrah · '22 Tempranillo · '22 Tinto Reserva
- Flight 2 (Library): '21 Syrah · '22 Graciano · '19 Magnum pour
- BTG special: '24 Viognier (by request — Thursday only)
Need talking points? Open the Wine Library →
Manager Notes
Saturday 4/25 · Jazz Night: Dixie Trio loads in at 5pm. Two 6-tops held at the portal bar. Kitchen doing tapas menu only 6–9p.
Sunday 4/26: Private tour group of 12 arriving 10am, led by John. Block off the barrel room until 11:30a.
Heads up: Bottling Friday all day — Ty leads, Elena assists after 3. Tasting room may be loud 9–12.