Every month: release parties, Jazz Nights, winemaker dinners, harvest events. Most are open to all. Some are members-only. All are RSVP.
The first taste of the '23 Syrah and the '24 Albariño. Chef Anita's paella on the courtyard, flamenco guitarist Rafael Vega from 5pm. Members free, non-members $45.
RSVP · 42 seats leftThe Dixie Trio plays the first set at 6 — standards, a few originals. Small plates from the kitchen, wines by the glass. Members only 5–6pm; open to all 6–9pm. No cover.
RSVPFive courses, five barrels, one table. Chef Anita Torres cooking, winemaker John pouring. Library wines from 2018 forward. $135/seat, members $110.
Reserve · 4 seats leftOpen vineyard, live DJ, food trucks on site. Bring a blanket, stay for sunset over the mesa. $20 entry includes a glass of whatever's pouring.
Get TicketsThe Benny Juárez Quartet playing Coltrane, Monk, a few originals. Small plates, wines by the glass. No cover.
RSVPPick up your quarterly shipment, stay for a complimentary flight, meet the winemaker. Kids and dogs welcome on the portal.
RSVP as MemberFour courses on the courtyard, paired with summer-appropriate pours. Guest chef Javier Ocampo from Santa Fe joining Anita. $145/seat, members $120.
ReserveThe biggest night of our year. Open-fire dinner for members and their guests. Includes vineyard walk, cellar tasting, five-course family-style dinner, and a bottle of the current library release to take home. Cellar tier includes two seats; Portal tier first-come at $150/seat.
RSVP as MemberMembers get first-access texts the morning tickets open. Everyone else, we send a monthly email on the first.
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