We host a limited number of weddings and private gatherings each year. Every event is estate-catered, paired with our wines, and handled by the same family that grows the fruit.
Stone floor, portal overhang, string lights, open to the vineyard. Ceremonies face the mesa. Dinner service under the stars.
From $9,500 · Saturday evenings
Stone walls, French oak barrels, candlelit. Ideal for rehearsal dinners, milestone birthdays, small weddings.
From $4,800 · Any night
Entire estate reserved. Courtyard ceremony, barrel room reception, vineyard for portraits. Thursday–Sunday.
From $18,000 · One weekend per month
Pick a space, a guest count, and add-ons. The estimate updates as you go. Nothing is binding — this just gives you a ballpark before the first call.
Per-guest catering starts at $85/head.
This is a planning estimate. Final pricing confirmed after your site visit with Chelsea.
Every package includes site staffing, tables, farm-style chairs, linens, glassware, a licensed bar team, and a coordinator on the day of. Our kitchen handles the food — woodfired and local. You bring the cake, the music, and the people.
We work with three preferred photographers, two florists, and a short list of musicians who know the space. All optional.
We book no more than twenty weddings a year. If your date isn't here, ask — we sometimes move things.
Chelsea, our events lead, reviews every inquiry personally. She'll send a planning guide, walk you through dates, and schedule a site visit if you're ready.
(505) 555-0188 · events@canonrojo.com